As you may have noticed in recent years, the demand for processed eggs has grown. The reason is simple: consumers are now looking for more prepared meals. 

  • Liquid whole egg 18 kg

    Liquid whole egg 18 kg

    Liquid whole egg 18 kg (pail)

    - Pasteurized eggs

    - 100% liquid from fresh shell eggs

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour saving


  • Liquid whole egg 20 kg

    Liquid whole egg 20 kg

    Liquid whole egg 20 kg (bag in a box)

    - Pasteurized eggs

    - 100% liquid from fresh shell eggs

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Liquid albumen 20 kg

    Liquid albumen 20 kg

    Liquid albumen 20 kg (bag in a box)

    - Pasteurized eggs

    - 100% egg whites

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Liquid  egg yolk 20 kg

    Liquid egg yolk 20 kg

    Liquid egg yolk 20 kg (bag in a box)

    - Pasteurized eggs

    - 100% egg yolks

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Liquid albumen 18 kg

    Liquid albumen 18 kg

     Albumen (Egg white) 18 kg (pail)

    - Pasteurized eggs

    - 100% egg whites

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Liquid egg yolk 18 kg

    Liquid egg yolk 18 kg

    - Liquid egg yolk 18 kg (pail)

    - Pasteurized eggs

    - 100% egg yolks

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings 


  • Liquid whole egg 38 % solids 18 kg

    Liquid whole egg 38 % solids 18 kg

    Liquid whole egg solids 38% 18 kg (pail)

    - Pasteurized eggs

    - 100% liquid from fresh shell eggs

    - Egg solids 38%

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Frozen albumen 18 kg

    Frozen albumen 18 kg

    Albumen (Egg white) Frozen 18 kg (pail)

    - Pasteurized eggs

    - 100% egg whites

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Frozen egg yolk 18 kg

    Frozen egg yolk 18 kg

    Frozen egg yolk 18 kg (pail)

    - Pasteurized eggs

    - 100% egg yolks

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings 


  • Frozen whole egg 18 kg

    Frozen whole egg 18 kg

    Frozen whole egg 18 kg (pail)

    - Pasteurized eggs

    - 100% liquid from fresh shell eggs

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Frozen yolk mix with salt 20 kg

    Frozen yolk mix with salt 20 kg

    Frozen yolk mix with salt 20 kg (bag in a box)

    - Pasteurized eggs

    - 90% egg yolks

    -10% salt

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings


  • Frozen yolk mix with sugar 20 kg

    Frozen yolk mix with sugar 20 kg

    Frozen yolk mix with sugar 20 kg (bag in a box)

    - Pasteurized eggs

    - 90% egg yolks

    - 10% sugar

    - No preservatives or additives

    - HACCP plant certification

    -Cost and labour savings


  • Liquid whole egg 907 kg

    Liquid whole egg 907 kg

    - Liquid whole egg 907 kg (Tote)

    - Pasteurized eggs

    - 100% liquid from fresh shell eggs

    - No preservatives or additives

    - HACCP plant certification

    - Cost and labour savings

     

    - Stainless steel tote, Trap tote, Promen tote


  • Loose eggs for HRI

    Loose eggs for HRI

    - Selection of superior quality eggs

    - Groupe-Nutri-Group brand
     


  • The table eggs white

    The table eggs white

    • Supreme Egg Products is proud to distribute Groupe-Nutri-Group table eggs packed by Ontario Pride Eggs
    • Be sure that our table eggs packed in our brand Groupe-Nutri-Group comes from Ontario egg producers

    For more information on table eggs: www.ontarioprideeggs.com


    Discover "The table eggs white"...
  • The table eggs brown

    The table eggs brown

    • The difference between Groupe-Nutri-Group brown and white eggs lies in the breed of hen
    • The nutritional value is the same no matter the colour


    Discover "The table eggs brown"...
  • Hard cooked eggs

    Hard cooked eggs

    Hard cooked eggs - 3.8 kg (pail)

    - Made with fresh shell eggs

    - Pre-cooked eggs

    - HACCP plant certification

    - Cost and labour savings