Supreme Egg Products - Les professionnels de l’oeuf

You may notice that brown eggs have a thicker shell and a darker yolk.

The consumption of brown eggs has decreased in the last few years. During that same period, the offer also decreased because of many producers decisions to leave this special production, as the productivity of the hens who lay white eggs is always higher than brown every year. However, the organic and the free run eggs remain with brown eggs.